Sal's Place
99 Commercial St Provincetown, MA (Outer Cape)
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99 Commercial St | Provincetown, MA |
In the early 1950's, young artists Salvatore Del Deo and friend, Ciro Cozzi, started a small after-hours sandwich shop in Ciro's cellar in Province town East End. It began as a financial concern to fund their art, but Ciro & Sal's became quite a succe ... show more
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Sal's Place
99 Commercial St
Provincetown
MA
02657
Tel: (508) 487-1279
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(avg rating of 14 recs) Write a recommendation
This is a beautiful waterfront location and the food is authentic Italian, lots of fresh garlic, vegetables, tender veal, perfectly cooked salmon with capers and balsamic and amazing cannolis and mousse cake!
We have had many wonderful sunset evening's at Sal's. The menu works for everyone. We hope that Sal stays for many more years. Enjoy every bite
YES, this is the place to go when in Provincetown, in the West End part of the town, it's down the street a bit from the center, but worth the extra walk, the location on the beach is gorgeous, ask for outside table if it's not booked and get the fish dishes, the salmon grilled or the mahi mahi or haddock with marinara, we love all the seafood here, they don't have lobster, but that's ok ,there's enough of that everywhere else, this place is authentic Italian and worth the wait. Great homemade cannolis- the best outside of the North End in Boston,
This is always consistent, nice location on the waterfront and beach. Italian food is excellent, wish the service was always perfect, sometimes it is, sometimes not as attentive, but they are always busy and I guess that is why. But the veal and steaks are great, the seafood- like broiled catch of the day is excellent with a wonderful herb dressing-fragrant. We like the pasta with chicken livers too, very authentic Southern Italian and the desserts are consistently delicious like the mousse chocolate pie and the ice creams- lots of choices everytime.
Try to sit outside if it's nice, otherwise inside waterview is nice too. THe steaks are huge here, get the pizzalila sauce over the sirloin, it's outstanding. The pasta side dishes are excellent al dente pasta and the veal milanese is tender and just crispy enough with lemon wedges. We also love the manicotti here, stuffed crepes with rocotta and spinach and pine nuts with a homemade sauce-delicious and creamy. The homemade tiramesu is phenomenal as is the mousse pie- rich deep dark chocolate, this is a great waterfront spot with fantasitc food!
What can we say, this is simply the best Italian on the Cape!It's right on the ocean and the beach is at the edge of the deck where we sat the other night, great pasta dishes, we had the shrimp alfreddo over penne pasta and a great dish with raisins pine nuts and anchovies. Also try the clams over pasta and the pork loin loaded with mushrooms was terrific!
Start with a salad and mushroom caps, then we had broiled haddock-delciious, and a stuffed chicken with spinach and proscuooto, and then my Mother had a veal parmigianna and my Dad had a huge steak with a mushroom sauce, we loved it all and the owner was great and we sat overlooking the ocean, beautifula and superb food!
best view in Provincetown, amazing seafood, try clams over pasta, and the desserts are incredible, mousse pie and gelato from Italy. My friend had the veal parmigiana with a melted cheese topping, tender veal and a great side dish of pasta with garlic and fresh lemons. We really had an amazing experience here, owner was very cordial and helped us with menu.
Yes, this has got to be the best Italian on this part of the Cape, or anywhere on the Cape, the owner is actually Italian and his family is from Italy, that's not typical, so ,you ask for the waterfront, since it's really amazing to sit on the water, right on the beach. The salads are good, but go with the mozarella and tomatoes, fresh basil- nice. Then try the clams over pasta, the mussels are a huge portion with white wine and herbs, we used alot of bread for that sauce. We also had a large pasta to share for the two of us, called a foriana, with raisins and pine nuts, olive oil- unique- this was incredible. had to take some home because it was so big and we were really full from the rest. We could not have dessert, but had a great Valpolicella wine, so we finished that as our dessert!
Where do I begin, the salads are crisp and loaded with red roasted peppers and olives, delcious, mushrooms stuffed come out on a plate that is steaming hot and fragrant with lemons. Try the stuffed flounder with the scallops and shrimp in a marinarra sauce and the veal is tender, we had it with the traditional red sauce and melted cheese. My parents had the steak with the mushroom wine sauce, huge steaks- and a broiled salmon with capers and a balsamic sauce- looked good. We shared 3 desserts, an Italian ice cream , a homemade tiramesu and a chocolate mousee cake- all superb, this is a place we will return to, great portions, beautiful view of ocean, we loved it.
Try a salad and sizzling platter of stuffed mushroom caps to begint the meal, oh and ask to sit on the water, outside if its warm enough and inside waterfront, otherwise. Then try the shrimp al freddo, with the penne pasta, lots of fresh herbs-delicious. My partner had the pork tenderloins with a mushroom wine sauce and we shared the pasta carbonarra with bacon and cream. We shared the gelato from Italy with pistacchio and biscotti on top and some great wine with the meal, small list but great wines, we had the Amarone- superb. Highly recommend.
We dined here last weekend, the steak pizzaliala with a marinara wine sauce and mushrooms is unbelievable, never had anything like it before. The pasta with the shrimp alfredo- excellent, and a tira mi su to end an amazing meal. Don't forget to try to ask to sit outside over the waterfront, or in the room with the windows on the water, beautiful view and great service.
This is a terrific waterfront Italian restaurant. I have the veal here often, very tender and delicious, but the mussels and seafood, amazing. Try the pasta with the pine nut and raisins, and mousse pie
Sal's Place is the best place for waterfront dining and amazing Italian cusine.The steaks are huge with mushroom sauces, great tender veal, clams and seafood specials plus daily specials and desserts
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