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Nantucket has a lustrous gem in the center of its dining scene. A stunning second restaurant from the owners of the award-winning Boarding House, a balance of breathtaking design, comfortable elegance and innovative cuisine. The Pearl has been dazzling guests and the press since opening in summer of 1999. Proprietress, Angela Raynor, and her husband, Executive-Chef Seth Carter Raynor, create menus focused on pairing coastal fish and pristine seafood with exotic flavors.